Sustainability, Inclusivity, and Growth
Understanding the impact of cultured meat technology at scale requires cross-industry knowledge. Join the international conference leading efforts in the discussion of cell-cultured meat technology.
Dr. Yuki Hanyu
IntegriCulture
Brittany Sambol
Wildtype
Khyati Shah
MilliporeSigma
Edward Weinstein
Panome Bio
Anita Broellochs
Balletic Foods
Brian Sylvester
Perkins Coie
Paul Shapiro
The Better Meat Co.
Elvedin Ramani
Holac Maschinenbau GmbH
Masanobu Kowaka
IntegriCulture / Hamano Products Co., Ltd
Kara E. Leong
Integrative Center for Alternative Meat & Protein
Joe Morris
Morris Grassfed
Max Huisman
Prolific Machines
Joshua Errett
Friends & Family
Nicky Quinn
Aleph Farms
Dr Bianca Le
Mission Barns
Mike Wolf
The Spoon
Erin Kim
Erin Kim Consulting
Amy Chen
UPSIDE Foods
Chris Monchinski
InflexionPoint
Megumi Avigail Yoshitomi
Japan Association for Cellular Agriculture
Craig Forrest
Better Foods
Larissa Zimberoff
Journalist and Author
David Ziskind
Mach Global Advisors
Steve Simitzis
Solvable Syndicate
Alex Davisson
Plug and Play
Dr. Vítor Espírito Santo
Hoxton Farms
Vanessa Small PhD
Alcheme Bio
Vidar van der Meijden
Prolific Machines
Patricia Bubner, PhD
Orbillion Bio
Dr. Frederic Berkermann
MilliporeSigma
Alex Shirazi
Cultured Meat Symposium